Japanese Cream Sandwich

Name: Japanese Cream Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 slice White bread; 500 ml Vegetable oil; 250 ml Heavy cream; 55 g Caster sugar; 0.3 tsp Cream of tartar; 0.5 pc Vanilla bean

Deep-fried milk bread filled with whipped vanilla cream

Geoff Chen

Prep: 10m
Cook: 5m
Steps: 3
Servings: 4
Difficulty: Easy

Quick & Easy #milk-bread #whipped-cream

Method

Step 1Whip the cream
Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge.
Note
Vanilla extract works as an alternative if you don't have a vanilla bean.
Heavy creamCaster sugarCream of tartarVanilla bean
Step 2Deep fry the bread
Deep fry the milk bread at 180°C (350°F) until golden.
White breadVegetable oil
Step 3Fill and serve
Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream.
White breadHeavy cream