Guston

Japanese Cream Sandwich

Deep-fried milk bread filled with whipped vanilla cream

Geoff Chen
DE
Vorbereitung
10m
Kochen
5m
Schritte
3
Portionen
4
Schwierigkeit
Einfach
JapanischSandwichDessertSnackNaschkatzeSchnell & einfach#milk-bread#whipped-cream

Zubereitung

  1. Schritt 1Whip the cream

    Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge.

    Hinweis

    Vanilla extract works as an alternative if you don't have a vanilla bean.

    Schlagsahnefeiner ZuckerWeinsteinVanilleschote
  2. Schritt 2Deep fry the bread

    Deep fry the milk bread at 180°C (350°F) until golden.

    WeißbrotPflanzenöl
  3. Schritt 3Fill and serve

    Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream.

    WeißbrotSchlagsahne