Japanese Cream Sandwich

Name: Japanese Cream Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 racions
Ingredients: 2 rodanxa pa blanc; 500 ml oli vegetal; 250 ml nata per muntar; 55 g sucre extrafí; 0.3 cdta cremor tàrtar; 0.5 ud beina de vainilla

Deep-fried milk bread filled with whipped vanilla cream

Geoff Chen

Preparació: 10m
Cocció: 5m
Passos: 3
Racions: 4
Dificultat: Fàcil

Ràpid i fàcil #milk-bread #whipped-cream

Elaboració

Pas 1Whip the cream
Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge.
Nota
Vanilla extract works as an alternative if you don't have a vanilla bean.
nata per muntarsucre extrafícremor tàrtarbeina de vainilla
Pas 2Deep fry the bread
Deep fry the milk bread at 180°C (350°F) until golden.
pa blancoli vegetal
Pas 3Fill and serve
Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream.
pa blancnata per muntar