Japanese Cream Sandwich

Name: Japanese Cream Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 raciones
Ingredients: 2 rodaja pan blanco; 500 ml aceite vegetal; 250 ml nata para montar; 55 g azúcar extrafino; 0.3 cdta cremor tártaro; 0.5 ud vaina de vainilla

Deep-fried milk bread filled with whipped vanilla cream

Geoff Chen

Preparación: 10m
Cocción: 5m
Pasos: 3
Raciones: 4
Dificultad: Fácil

Rápido y fácil #milk-bread #whipped-cream

Elaboración

Paso 1Whip the cream
Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge.
Nota
Vanilla extract works as an alternative if you don't have a vanilla bean.
nata para montarazúcar extrafinocremor tártarovaina de vainilla
Paso 2Deep fry the bread
Deep fry the milk bread at 180°C (350°F) until golden.
pan blancoaceite vegetal
Paso 3Fill and serve
Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream.
pan blanconata para montar