Japanese Cream Sandwich

Name: Japanese Cream Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 tranche pain blanc; 500 ml huile végétale; 250 ml crème entière; 55 g sucre semoule; 0.3 c.à.c. crème de tartre; 0.5 pc gousse de vanille

Deep-fried milk bread filled with whipped vanilla cream

Geoff Chen

Préparation: 10m
Cuisson: 5m
Étapes: 3
Portions: 4
Difficulté: Facile

Rapide & facile #milk-bread #whipped-cream

Réalisation

Étape 1Whip the cream
Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge.
Note
Vanilla extract works as an alternative if you don't have a vanilla bean.
crème entièresucre semoulecrème de tartregousse de vanille
Étape 2Deep fry the bread
Deep fry the milk bread at 180°C (350°F) until golden.
pain blanchuile végétale
Étape 3Fill and serve
Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream.
pain blanccrème entière