Japanese Cream Sandwich

Name: Japanese Cream Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porzioni
Ingredients: 2 fetta pane bianco; 500 ml olio vegetale; 250 ml panna da montare; 55 g zucchero semolato; 0.3 cucch. cremor tartaro; 0.5 pz baccello di vaniglia

Deep-fried milk bread filled with whipped vanilla cream

Geoff Chen

Preparazione: 10m
Cottura: 5m
Passaggi: 3
Porzioni: 4
Difficoltà: Facile

Veloce e facile #milk-bread #whipped-cream

Procedimento

Passaggio 1Whip the cream
Add the cream, sugar, cream of tartar and vanilla to a bowl and whisk until thick and creamy, set it aside in the fridge.
Nota
Vanilla extract works as an alternative if you don't have a vanilla bean.
panna da montarezucchero semolatocremor tartarobaccello di vaniglia
Passaggio 2Deep fry the bread
Deep fry the milk bread at 180°C (350°F) until golden.
pane biancoolio vegetale
Passaggio 3Fill and serve
Cut the bread into 2 triangles and cut a slot in the middle, fill in the cream.
pane biancopanna da montare