Jalapeño Popper Cottage Cheese Toast
A high-protein breakfast toast with jalapeño popper flavors, made in the air fryer.
Nutritionper serving
1 serving ≈ 132 g
- 210 kcal
- Protein: 12.9 g, 25% of calories
- Fat: 8 g, 34% of calories
- Carbs: 21.7 g, 41% of calories
Estimated from the ingredients.
Ingredients5
- 60g
- 1pc
- 100g
- 30g
- 2slice
Cookware
- Air fryer
- Grater
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Dice the red onion
Dice the and the .
Step 2. Mix the filling
Grate the into the bowl with the and , then stir in the .
The filling can be made ahead and kept in the fridge until you are ready to eat.Step 3. Spread the filling on bread
Slather the filling onto slices of bread.
Cottage cheeseStep 4. Top with jalapeño and cheese
Top the toast with slices and grated .
Step 5. Air fry the toast
Pop the toast into the air fryer until the cheese is melted and golden.
You can also broil it in the oven.Sourdough
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