Name: Jajangmyeon (Korean Black Bean Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150 g Ground pork; 100 g Egg noodles; 20 g Black bean sauce; 20 g Oyster sauce; 1 Sweetener; 0.5 pc Onion; 0.5 pc Zucchini; 120 ml Dashi; 1 tsp Cornstarch; 1 clove Garlic; 1 tsp Ginger; Monosodium glutamate to taste; Scallion to taste

Step 1. Prep the vegetables

Largely dice the and , and mince the garlic and .

Monosodium glutamate

Step 2. Cook the ground pork

In a hot pan, cook the until no pink is showing, about 6-8 minutes, then add all of the vegetables.

OnionZucchiniGingerMonosodium glutamate

Step 3. Cook the vegetables

Cook for 2 minutes.

Step 4. Add the sauce ingredients

Add the black bean paste, , Splenda, MSG and broth (combine dashi powder with water). Cook for another 2 minutes.

Black bean sauceSweetenerGinger

Step 5. Thicken the sauce

Add the slurry (combine cornstarch with water) and stir until the sauce thickens.

Step 6. Boil the noodles

Boil the egg white for two minutes and drain.

Step 7. Assemble and top

Assemble the dish and top with green onions.

Scallion

Jajangmyeon (Korean Black Bean Noodles)

Nutritionper serving

Ingredients13

Cookware

Contains

Steps7