Name: Jajangmyeon (Korean Black Bean Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 150 g Schweinehackfleisch; 100 g Eiernudeln; 20 g schwarze Bohnensauce; 20 g Austernsauce; 1 Süßstoff; 0.5 Stk Zwiebel; 0.5 Stk Zucchini; 120 ml Dashi; 1 TL Maisstärke; 1 Zehe Knoblauch; 1 TL Ingwer; Mononatriumglutamat nach Geschmack; Frühlingszwiebel nach Geschmack

Schritte7

Schritt 1. Prep the vegetables
Largely dice the and onion, and mince the garlic and ginger.
ZwiebelIngwerMononatriumglutamat
Schritt 2. Cook the ground pork
In a hot pan, cook the ground pork until no pink is showing, about 6-8 minutes, then add all of the vegetables.
SchweinehackfleischZwiebelZucchiniIngwerMononatriumglutamat
Schritt 3. Cook the vegetables
Cook for 2 minutes.
Schritt 4. Add the sauce ingredients
Add the black bean paste, oyster sauce, Splenda, MSG and broth (combine dashi powder with water). Cook for another 2 minutes.
schwarze BohnensauceAusternsauceSüßstoffIngwer
Schritt 5. Thicken the sauce
Add the cornstarch slurry (combine cornstarch with water) and stir until the sauce thickens.
Maisstärke
Schritt 6. Boil the noodles
Boil the egg white noodles for two minutes and drain.
Eiernudeln
Schritt 7. Assemble and top
Assemble the dish and top with green onions.
Frühlingszwiebel

Jajangmyeon (Korean Black Bean Noodles)

Nährwertepro Portion

Zutaten13

Kochgeschirr

Enthält

Schritte7

Schritt 1. Prep the vegetables

Schritt 2. Cook the ground pork

Schritt 3. Cook the vegetables

Schritt 4. Add the sauce ingredients

Schritt 5. Thicken the sauce

Schritt 6. Boil the noodles

Schritt 7. Assemble and top

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