Italian sausage gnocchi soup
A creamy, cozy soup with Italian sausage, gnocchi and spinach, ready in under 30 minutes.
Nutritionper serving
- 821 kcal
- Protein: 32.8 g, 16% of calories
- Fat: 58 g, 63% of calories
- Carbs: 42.6 g, 21% of calories
Estimated from the ingredients.
Ingredients11
- 500g
- 1pc
- 2clove
- to taste
- 1tbsp
- 1000ml
- 300g
- 250ml
- 100g
- 60g
- to taste
Cookware
- Dutch oven
- Garlic press
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Brown the sausage
Cook the in the pot, breaking it up until browned.
Step 2. Add onion and garlic
Stir in the and with the sausage.
Step 3. Season with red pepper
Add the red pepper to the pot.
Step 4. Pour in the broth
Pour the broth into the pot.
StockStep 5. Add the gnocchi
Add the to the pot.
Step 6. Stir in the cream
Pour the into the pot.
Step 7. Add the spinach
Stir the into the soup until wilted.
Step 8. Grate the Parmesan
Grate the over the soup.
Step 9. Simmer the soup
Cover the pot and let the soup simmer for about 10 minutes.
Step 10. Serve with parsley
Ladle the soup into bowls and top with chopped .
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