Guston

Italian sausage gnocchi soup

A creamy, cozy soup with Italian sausage, gnocchi and spinach, ready in under 30 minutes.

  • 30 min
  • 30 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • 821 kcal
  • Protein: 32.8 g, 16% of calories
  • Fat: 58 g, 63% of calories
  • Carbs: 42.6 g, 21% of calories

Estimated from the ingredients.

Ingredients11

4 servings
  • 500g
  • 1pc
  • 2clove
  • to taste
  • 1tbsp
  • 1000ml
  • 300g
  • 250ml
  • 100g
  • 60g
  • to taste

Cookware

  • Dutch oven
  • Garlic press

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Brown the sausage

    Cook the in the pot, breaking it up until browned.

  2. Step 2. Add onion and garlic

    Stir in the and with the sausage.

  3. Step 3. Season with red pepper

    Add the red pepper to the pot.

  4. Step 4. Pour in the broth

    Pour the broth into the pot.

    Stock
  5. Step 5. Add the gnocchi

    Add the to the pot.

  6. Step 6. Stir in the cream

    Pour the into the pot.

  7. Step 7. Add the spinach

    Stir the into the soup until wilted.

  8. Step 8. Grate the Parmesan

    Grate the over the soup.

  9. Step 9. Simmer the soup

    Cover the pot and let the soup simmer for about 10 minutes.

  10. Step 10. Serve with parsley

    Ladle the soup into bowls and top with chopped .

View original on Instagram@itsmeghankay

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