Italian meatballs in tomato sauce
Beef and pork meatballs with parmesan, fennel and parsley, simmered in tomato sauce.
Nutritionper serving
1 serving ≈ 344 g
- 611 kcal
- Protein: 42.1 g, 28% of calories
- Fat: 46 g, 68% of calories
- Carbs: 6.4 g, 4% of calories
Estimated from the ingredients.
Ingredients14
- 1kg
- 300g
- 2pc
- 3clove
- 5tsp
- 5tsp
- 3tsp
- to taste
- 2tsp
- to taste
- to taste
- 1tbsp
- 500g
Cookware
- Frying pan
- Dutch oven
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix the meatball mixture
Mix the and minced with the , , , breadcrumbs, , , , and .
Bread crumbsStep 2. Shape the meatballs
Take a small handful of the mixture and roll it into a ball, then repeat until all the mixture is shaped.
Ground beefGround porkStep 3. Brown the meatballs
Heat olive oil in a pan and brown the meatballs on all sides.
Black pepperStep 4. Add the tomato sauce
Pour the passata over the browned meatballs.
Olive oilStep 5. Simmer the meatballs
Let the meatballs simmer in the sauce for 20 minutes.
Step 6. Serve the meatballs
Serve the meatballs in their tomato sauce.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
