Guston

Italian meatballs in tomato sauce

Beef and pork meatballs with parmesan, fennel and parsley, simmered in tomato sauce.

  • 1 h
  • 1 h total
  • 6 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 344 g

  • 611 kcal
  • Protein: 42.1 g, 28% of calories
  • Fat: 46 g, 68% of calories
  • Carbs: 6.4 g, 4% of calories

Estimated from the ingredients.

Ingredients14

6 servings
  • 1kg
  • 300g
  • 2pc
  • 3clove
  • 5tsp
  • 5tsp
  • 3tsp
  • to taste
  • 2tsp
  • to taste
  • to taste
  • 1tbsp
  • 500g

Cookware

  • Frying pan
  • Dutch oven

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Mix the meatball mixture

    Mix the and minced with the , , , breadcrumbs, , , , and .

    Bread crumbs
  2. Step 2. Shape the meatballs

    Take a small handful of the mixture and roll it into a ball, then repeat until all the mixture is shaped.

    Ground beefGround pork
  3. Step 3. Brown the meatballs

    Heat olive oil in a pan and brown the meatballs on all sides.

    Black pepper
  4. Step 4. Add the tomato sauce

    Pour the passata over the browned meatballs.

    Olive oil
  5. Step 5. Simmer the meatballs

    Let the meatballs simmer in the sauce for 20 minutes.

  6. Step 6. Serve the meatballs

    Serve the meatballs in their tomato sauce.

View original on Instagram@ryori_by_mimi

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