Name: Italian meatballs in tomato sauce
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 kg Rinderhackfleisch; 300 g Schweinehackfleisch; 2 Stk Ei; 3 Zehe Knoblauch; 5 TL Parmesan; 5 TL Milch; 3 TL Paniermehl; Petersilie nach Geschmack; 2 TL Fenchelsamen; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 EL Olivenöl; 500 g Tomatensauce; Wasser

Schritte6

Schritt 1. Mix the meatball mixture
Mix the ground beef and minced pork with the egg, milk, , breadcrumbs, garlic, parsley, fennel seeds, salt and pepper.
RinderhackfleischSchweinehackfleischEiKnoblauchMilchPaniermehlPetersilieFenchelsamenSalzschwarzer Pfeffer
Schritt 2. Shape the meatballs
Take a small handful of the mixture and roll it into a ball, then repeat until all the mixture is shaped.
RinderhackfleischSchweinehackfleisch
Schritt 3. Brown the meatballs
Heat olive oil in a pan and brown the meatballs on all sides.
schwarzer Pfeffer
Schritt 4. Add the tomato sauce
Pour the passata over the browned meatballs.
Olivenöl
Schritt 5. Simmer the meatballs
Let the meatballs simmer in the sauce for 20 minutes.
Schritt 6. Serve the meatballs
Serve the meatballs in their tomato sauce.

Italian meatballs in tomato sauce

Nährwertepro Portion

Zutaten14

Kochgeschirr

Enthält

Schritte6

Schritt 1. Mix the meatball mixture

Schritt 2. Shape the meatballs

Schritt 3. Brown the meatballs

Schritt 4. Add the tomato sauce

Schritt 5. Simmer the meatballs

Schritt 6. Serve the meatballs

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