Hot Honey Crab Rangoon Nachos

Method

1. 01
   Step 1Mix the crab filling

   Mix together all of the crab filling ingredients in a large bowl until creamy and combined.

   Imitation crabCream cheeseScallionGarlicSesame oilWorcestershire sauceSugarBlack pepper
2. 02
   Step 2Fill and seal wontons

   Fill wonton wrappers with about 1 tablespoon of the crab mixture, lightly wet the edges with water, lay another wonton wrapper on top and then seal tightly.

   Wonton wrappers
3. 03
   Step 3Fry the wontons1m 30s

   Fry the wonton wrappers in small batches at 350°F until golden and crispy, about 1–2 minutes per side.

   Wonton wrappersVegetable oil
4. 04
   Step 4Toss with sea salt

   Lightly toss the fried wontons with sea salt.

   Wonton wrappersChili pepper
5. 05
   Step 5Make the hot honey sauce

   For the sauces, heat the hot honey sweet chili sauce ingredients together on low heat until smooth and bubbly.

   Sweet chili sauceHoneyHot sauceSoy sauceMayonnaise
6. 06
   Step 6Mix the spicy mayo

   Mix the ingredients for the spicy mayo in a separate bowl.

   SrirachaSesame seeds
7. 07
   Step 7Plate and drizzle

   Pile the crispy crab rangoons onto a plate and drizzle with the hot honey sweet chili sauce and spicy mayo.

   Wonton wrappersSweet chili sauceSriracha
8. 08
   Step 8Finish with toppings

   Finish with chives, sesame seeds, and sliced red chili peppers.

   ScallionJalapeñoSea salt