Hot Honey Crab Rangoon Nachos

Réalisation

1. 01
   Étape 1Mix the crab filling

   Mix together all of the crab filling ingredients in a large bowl until creamy and combined.

   surimifromage à la crèmeoignon vertailhuile de sésamesauce Worcestershiresucrepoivre noir
2. 02
   Étape 2Fill and seal wontons

   Fill wonton wrappers with about 1 tablespoon of the crab mixture, lightly wet the edges with water, lay another wonton wrapper on top and then seal tightly.

   pâte à wonton
3. 03
   Étape 3Fry the wontons1m 30s

   Fry the wonton wrappers in small batches at 350°F until golden and crispy, about 1–2 minutes per side.

   pâte à wontonhuile végétale
4. 04
   Étape 4Toss with sea salt

   Lightly toss the fried wontons with sea salt.

   pâte à wontonpiment
5. 05
   Étape 5Make the hot honey sauce

   For the sauces, heat the hot honey sweet chili sauce ingredients together on low heat until smooth and bubbly.

   sauce chili doucemielsauce piquantesauce sojamayonnaise
6. 06
   Étape 6Mix the spicy mayo

   Mix the ingredients for the spicy mayo in a separate bowl.

   srirachagraines de sésame
7. 07
   Étape 7Plate and drizzle

   Pile the crispy crab rangoons onto a plate and drizzle with the hot honey sweet chili sauce and spicy mayo.

   pâte à wontonsauce chili doucesriracha
8. 08
   Étape 8Finish with toppings

   Finish with chives, sesame seeds, and sliced red chili peppers.

   oignon vertjalapeñosel de mer