High-protein Greek yogurt cake

Name: High-protein Greek yogurt cake
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: Rice flour; Greek yogurt

A light, sugar-free yogurt and rice flour cake, baked in a paper-lined loaf tin and sliced.

Ingredients2

8 servings

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Step 1. Mix the batter
Mix the and together in a glass bowl until smooth.
Step 2. Whip the whites
Whip the egg whites with a hand mixer until they form a thick, glossy foam.
Step 3. Fold in the foam
Fold the whipped whites into the batter in two additions.
Rice flour
Step 4. Pour into the tin
Pour the batter into a loaf tin lined with parchment paper.
Step 5. Bake the cake
Bake the cake in the oven set to 150 until golden on top and set through.
Step 6. Cool and slice
Let the cake cool, then slice it to serve.

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