High-protein Greek yogurt cake
A light, sugar-free yogurt and rice flour cake, baked in a paper-lined loaf tin and sliced.
Ingredientes2
Utensilios de cocina
- Horno
- Batidora de varillas
- Bol
Contiene
Lácteos
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Mix the batter
Mix the rice flour and Greek yogurt together in a glass bowl until smooth.
harina de arrozyogur griegoPaso 2. Whip the whites
Whip the egg whites with a hand mixer until they form a thick, glossy foam.
Paso 3. Fold in the foam
Fold the whipped whites into the yogurt batter in two additions.
harina de arrozyogur griegoPaso 4. Pour into the tin
Pour the batter into a loaf tin lined with parchment paper.
Paso 5. Bake the cake
Bake the cake in the oven set to 150 until golden on top and set through.
Paso 6. Cool and slice
Let the cake cool, then slice it to serve.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
