Guston

High-protein Greek yogurt cake

A light, sugar-free yogurt and rice flour cake, baked in a paper-lined loaf tin and sliced.

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ES
  • 30 min
  • 30 min en total
  • 8 raciones
  • Dificultad media

Ingredientes2

8 raciones

Utensilios de cocina

  • Horno
  • Batidora de varillas
  • Bol

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

  1. Paso 1. Mix the batter

    Mix the rice flour and Greek yogurt together in a glass bowl until smooth.

    harina de arrozyogur griego
  2. Paso 2. Whip the whites

    Whip the egg whites with a hand mixer until they form a thick, glossy foam.

  3. Paso 3. Fold in the foam

    Fold the whipped whites into the yogurt batter in two additions.

    harina de arrozyogur griego
  4. Paso 4. Pour into the tin

    Pour the batter into a loaf tin lined with parchment paper.

  5. Paso 5. Bake the cake

    Bake the cake in the oven set to 150 until golden on top and set through.

  6. Paso 6. Cool and slice

    Let the cake cool, then slice it to serve.

Ver original en Instagram@by_evaslava

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