GustonHigh-protein Greek yogurt cake
A light, sugar-free yogurt and rice flour cake, baked in a paper-lined loaf tin and sliced.
Forn
Postres
Alta en proteïnes
Ràpid i fàcilIngredients2
Estris de cuina
- Forn
- Batedora de varetes
- Bol
Conté
Lactis
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Mix the batter
Mix the rice flour and Greek yogurt together in a glass bowl until smooth.
farina d'arròsiogurt grecPas 2. Whip the whites
Whip the egg whites with a hand mixer until they form a thick, glossy foam.
Pas 3. Fold in the foam
Fold the whipped whites into the yogurt batter in two additions.
farina d'arròsiogurt grecPas 4. Pour into the tin
Pour the batter into a loaf tin lined with parchment paper.
Pas 5. Bake the cake
Bake the cake in the oven set to 150 until golden on top and set through.
Pas 6. Cool and slice
Let the cake cool, then slice it to serve.
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