Guston
Cornish hens rubbed with seasoned herb butter under the skin and roasted on a bed of stock, carrots, celery, onion and lemon.
Nutritionper serving
1 serving ≈ 1,300 g
- 2,513 kcal
- Protein: 177.1 g, 29% of calories
- Fat: 187.2 g, 68% of calories
- Carbs: 23 g, 4% of calories
Estimated from the ingredients.
American
Baking
Dinner
Holiday
FallIngredients18
- 2pc
- 2sprig
- 0.5tbsp
- 115g
- 240ml
- 2pc
- 2pc
- 6clove
- 1pc
- 1pc
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
Cookware
- Oven
- Baking dish
- Chef's knife
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Mix the herb butter
Combine the softened with the , , , creole , , dried , chopped and leaves.
Step 2. Rub butter under the skin
Loosen the skin of each hen and spread the herb butter under it and over the breast.
Whole chickenStep 3. Arrange vegetables in dish
Scatter the chopped , , , yellow and quarters in a baking dish and pour the over them.
Step 4. Season and place hens
Season the hens with and set them on top of the vegetables in the dish.
Whole chickenStep 5. Bake the hens
Bake the hens at 400°F until cooked through.
Whole chickenStep 6. Spoon juices over hens
Spoon the pan juices over the roasted hens.
Step 7. Carve and serve
Carve the hens and serve them with the pan juices.
Whole chicken
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