Guston
Cornish hens rubbed with seasoned herb butter under the skin and roasted on a bed of stock, carrots, celery, onion and lemon.
Informació nutricionalper ració
1 ració ≈ 1.300 g
- 2.513 kcal
- Proteïnes: 177,1 g, 29 % de les calories
- Greixos: 187,2 g, 68 % de les calories
- Hidrats: 23 g, 4 % de les calories
Calculat a partir dels ingredients.
Americana
Forn
Sopar
Festivitat
TardorIngredients18
- 2ud
- 2branqueta
- 0.5cda
- 115g
- 240ml
- 2ud
- 2ud
- 6gra
- 1ud
- 1ud
- al gust
- al gust
- al gust
- al gust
- al gust
- al gust
- al gust
Estris de cuina
- Forn
- Font per al forn
- Ganivet de xef
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Mix the herb butter
Combine the softened butter with the onion powder, garlic powder, smoked paprika, creole seasoning, seasoning, dried sage, chopped rosemary and thyme leaves.
mantegaceba en polsall en polscondiment cajunpebre vermell fumatcondimentsàlviaromanífarigolaPas 2. Rub butter under the skin
Loosen the skin of each hen and spread the herb butter under it and over the breast.
pollastre sencerPas 3. Arrange vegetables in dish
Scatter the chopped carrots, celery, garlic, yellow onion and lemon quarters in a baking dish and pour the chicken stock over them.
pastanagaapiallceballimonabrou de pollastrePas 4. Season and place hens
Season the hens with and set them on top of the vegetables in the dish.
pollastre sencerPas 5. Bake the hens
Bake the hens at 400°F until cooked through.
pollastre sencerPas 6. Spoon juices over hens
Spoon the pan juices over the roasted hens.
Pas 7. Carve and serve
Carve the hens and serve them with the pan juices.
pollastre sencer
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