Name: Herb Butter Roasted Cornish Hens
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 Portionen
Ingredients: 2 Stk ganzes Hähnchen; 2 Zweig Rosmarin; 0.5 EL Salbei; Thymian; 115 g Butter; 240 ml Hühnerbrühe; 2 Stk Karotte; 2 Stk Sellerie; 6 Zehe Knoblauch; 1 Stk Zwiebel; 1 Stk Zitrone; Salz nach Geschmack; Zwiebelpulver nach Geschmack; Knoblauchpulver nach Geschmack; schwarzer Pfeffer nach Geschmack; Cajun-Gewürz nach Geschmack; geräuchertes Paprikapulver nach Geschmack; Gewürzmischung nach Geschmack

Schritte7

Schritt 1. Mix the herb butter
Combine the softened with the onion powder, garlic powder, smoked paprika, creole seasoning, seasoning, dried sage, chopped rosemary and thyme leaves.
ZwiebelpulverKnoblauchpulverCajun-Gewürzgeräuchertes PaprikapulverGewürzmischungSalbeiRosmarinThymian
Schritt 2. Rub butter under the skin
Loosen the skin of each hen and spread the herb butter under it and over the breast.
ganzes Hähnchen
Schritt 3. Arrange vegetables in dish
Scatter the chopped carrots, celery, garlic, yellow onion and lemon quarters in a baking dish and pour the chicken stock over them.
KarotteSellerieKnoblauchZwiebelZitroneHühnerbrühe
Schritt 4. Season and place hens
Season the hens with salt and set them on top of the vegetables in the dish.
Salzganzes Hähnchen
Schritt 5. Bake the hens
Bake the hens at 400°F until cooked through.
ganzes Hähnchen
Schritt 6. Spoon juices over hens
Spoon the pan juices over the roasted hens.
Schritt 7. Carve and serve
Carve the hens and serve them with the pan juices.
ganzes Hähnchen

Herb Butter Roasted Cornish Hens

Nährwertepro Portion

Zutaten18

Kochgeschirr

Enthält

Schritte7

Schritt 1. Mix the herb butter

Schritt 2. Rub butter under the skin

Schritt 3. Arrange vegetables in dish

Schritt 4. Season and place hens

Schritt 5. Bake the hens

Schritt 6. Spoon juices over hens

Schritt 7. Carve and serve

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