Healthy Matcha Nice Cream
Low-calorie banana and tofu ice cream with hidden tofu and matcha sauce
- Prep
- 10m
- Cook
- 10m
- Steps
- 7
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Slice the bananas
Slice bananas and add to a bowl.
Banana - Step 2Add tofu and matcha
Add silken tofu and matcha powder to the bowl with bananas.
NoteAdd 1-2 tbsp of sweetener if you want it sweeter.
Silken tofuMatchaSweetener - Step 3Blend until smooth
Blend the mixture until completely smooth.
- Step 4Transfer and freeze
Transfer the mixture into a container and place in the freezer.
- Step 5Stir regularly1h
Stir the ice cream once every hour for a creamy consistency, about 4 times total until the ice cream is completely frozen.
NoteThis step is very important for achieving the right texture.
- Step 6Make matcha sauce
Mix 2 small tbsp of matcha powder, 1 tbsp honey, and 1-2 tsp hot water until smooth.
MatchaHoneyWater - Step 7Scoop and serve
Scoop the ice cream and enjoy with matcha sauce.




