Healthy Matcha Nice Cream
A creamy banana and matcha nice cream with silken tofu blended in for extra body.
Nutritionper serving
1 serving ≈ 220 g
- 223 kcal
- Protein: 10.1 g, 17% of calories
- Fat: 3 g, 11% of calories
- Carbs: 42.3 g, 72% of calories
Estimated from the ingredients.
Ingredients6
- 2pc
- 150g
- 4tbsp
- 1.5tbsp
- 1tbsp
- 1.5tsp
Cookware
- Blender
Contains
Soy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Slice the bananas
Slice and add to a bowl.
Step 2. Add tofu and matcha
Add and powder.
Step 3. Blend until smooth
Blend until completely smooth.
BananaSilken tofuMatchaStep 4. Freeze the mixture
Transfer into a container and freeze it.
Step 5. Stir the ice cream
Stir the ice cream once every hour for the creamy consistency (about 4 times until ice cream is completely frozen).
This is very important.Step 6. Serve with matcha sauce
Scoop it and enjoy with matcha sauce.
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