Healthy Crunch Avocado Salad
A light, crunchy avocado salad with cucumber, pomegranate, walnuts and sumac, dressed with lemon and olive oil.
Nutritionper serving
1 serving ≈ 270 g
- 332 kcal
- Protein: 5.2 g, 6% of calories
- Fat: 28.7 g, 72% of calories
- Carbs: 19.8 g, 22% of calories
Estimated from the ingredients.
Ingredients11
- 2large
- 0.5small
- 2pc
- 0.5cup
- 0.5cup
- 0.3cup
- 1pc
- 2.5tbsp
- to taste
- to taste
- 1.5tsp
Cookware
- Mixing bowllarge
Contains
Nuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Shave the cucumbers
Thinly shave or slice the and place them in a large bowl.
Step 2. Add onion and avocado
Add the sliced and cubed .
Step 3. Add walnuts and pomegranate
Add chopped and .
Step 4. Stir in parsley
Stir in the fresh .
Step 5. Dress and toss the salad
Add the zest, lemon juice, , , , and 1 teaspoon directly over the salad and gently toss until everything is evenly coated.
Step 6. Serve immediately
Serve immediately for best freshness.
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