Green Goddess Pasta Salad

Method

1. 01
   Step 1Make green goddess dressing

   Combine 1 cup baby spinach, basil leaves, walnuts, garlic, 2 spring onions (chopped), olive oil, and white wine vinegar in a blender. Blend until smooth.

   Note

   Lemon juice works too if you prefer it over vinegar.

   Baby spinach1 cup of 5 cupBasilWalnutGarlicScallion2 pc of 3 pcOlive oilWhite wine vinegar
2. 02
   Step 2Blanch sugar snap peas30s

   Bring a pot of water to the boil. Add sugar snap peas to boiling water for 30 seconds, then remove with a slotted spoon and transfer directly into an ice water bath.

   Snap pea
3. 03
   Step 3Cook the pasta

   Use the same boiling water and add agnolotti. Cook according to package instructions. Drain and rinse under cold water to cool.

   Tortellini
4. 04
   Step 4Toss and serve

   In a large bowl add 4 cups baby spinach, pasta, sugar snap peas, cucumber, and 1 spring onion (sliced). Add green goddess dressing and toss well. Divide among bowls to serve.

   Baby spinachTortelliniSnap peaCucumberScallion