Green Goddess Pasta Salad

Zubereitung

1. 01
   Schritt 1Make green goddess dressing

   Combine 1 cup baby spinach, basil leaves, walnuts, garlic, 2 spring onions (chopped), olive oil, and white wine vinegar in a blender. Blend until smooth.

   Hinweis

   Lemon juice works too if you prefer it over vinegar.

   Babyspinat1 Tasse von 5 TasseBasilikumWalnussKnoblauchFrühlingszwiebel2 Stk von 3 StkOlivenölWeißweinessig
2. 02
   Schritt 2Blanch sugar snap peas30s

   Bring a pot of water to the boil. Add sugar snap peas to boiling water for 30 seconds, then remove with a slotted spoon and transfer directly into an ice water bath.

   Zuckerschote
3. 03
   Schritt 3Cook the pasta

   Use the same boiling water and add agnolotti. Cook according to package instructions. Drain and rinse under cold water to cool.

   Tortellini
4. 04
   Schritt 4Toss and serve

   In a large bowl add 4 cups baby spinach, pasta, sugar snap peas, cucumber, and 1 spring onion (sliced). Add green goddess dressing and toss well. Divide among bowls to serve.

   BabyspinatTortelliniZuckerschoteGurkeFrühlingszwiebel