Green Goddess Pasta Salad

Procedimento

1. 01
   Passaggio 1Make green goddess dressing

   Combine 1 cup baby spinach, basil leaves, walnuts, garlic, 2 spring onions (chopped), olive oil, and white wine vinegar in a blender. Blend until smooth.

   Nota

   Lemon juice works too if you prefer it over vinegar.

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2. 02
   Passaggio 2Blanch sugar snap peas30s

   Bring a pot of water to the boil. Add sugar snap peas to boiling water for 30 seconds, then remove with a slotted spoon and transfer directly into an ice water bath.

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3. 03
   Passaggio 3Cook the pasta

   Use the same boiling water and add agnolotti. Cook according to package instructions. Drain and rinse under cold water to cool.

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4. 04
   Passaggio 4Toss and serve

   In a large bowl add 4 cups baby spinach, pasta, sugar snap peas, cucumber, and 1 spring onion (sliced). Add green goddess dressing and toss well. Divide among bowls to serve.

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