Green beans with beurre monté
Green beans coated in a silky, glossy butter emulsion made with chicken stock.
Nutritionper serving
1 serving ≈ 140 g
- 150 kcal
- Protein: 2.7 g, 7% of calories
- Fat: 12.8 g, 72% of calories
- Carbs: 8.3 g, 21% of calories
Estimated from the ingredients.
Ingredients4
- 400g
- 60g
- 100ml
- to taste
Cookware
- Frying pan
Contains
CeleryDairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Melt the butter
Melt the in the pan.
Water can be used instead of chicken stock.Step 2. Toss the green beans
Add the to the butter and toss them in the pan.
Step 3. Add the chicken stock
Pour in the and toss the beans until the butter and stock emulsify into a glossy sauce.
Step 4. Transfer to a bowl
Move the to a serving bowl.
Step 5. Season with pepper
Season the green beans with .
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