Greek Sheet Pan Gnocchi

Name: Greek Sheet Pan Gnocchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 300 g Gnocchi; 1 pc Red onion; 2 pc Bell pepper; 1 pc Eggplant; 250 g Cherry tomato; 50 g Kalamata olives; 100 g Lentils; 100 g Goat cheese; 3 tbsp Olive oil; 1 pc Lemon; 1 clove Garlic; Oregano to taste; Salt to taste; Black pepper to taste; Mint to taste; Dill to taste; Parsley to taste

A colourful one-tray gnocchi bake with roasted vegetables, lentils, olives and goat cheese, inspired by Blue Zone eating.

Maria Koutsogiannis 🇬🇷 Greek Food Blogger

Prep: 15m
Cook: 40m
Steps: 6
Servings: 4
Difficulty: Easy

Weeknight #blue-zone #longevity

Method

Step 1Make the dressing
Combine olive oil, lemon juice, dried oregano and salt in a jug and stir.
Olive oilLemonOreganoSalt
Step 2Chop the vegetables
Dice the red onion, bell peppers, and eggplant and halve the cherry tomatoes.
Red onionBell pepperEggplantCherry tomato
Step 3Arrange everything on the tray
Spread the gnocchi, chopped vegetables, cherry tomatoes, lentils and olives on a sheet pan.
GnocchiRed onionBell pepperEggplantCherry tomatoKalamata olivesLentils
Step 4Dress the tray
Pour the dressing evenly over the gnocchi and vegetables.
Olive oilLemonOreganoSaltGnocchi
Step 5Bake the gnocchi
Bake the sheet pan in the oven until the gnocchi and vegetables are golden and tender.
GnocchiRed onionBell pepperEggplantCherry tomatoLentils
Step 6Top with herbs and cheese
Scatter over mint, dill and parsley, add black pepper and crumble the goat cheese on top before serving.
Black pepperMintDillParsleyGoat cheese