Greek Sheet Pan Gnocchi

Name: Greek Sheet Pan Gnocchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Ingredients: 300 g gnocchis; 1 pc oignon rouge; 2 pc poivron; 1 pc aubergine; 250 g tomate cerise; 50 g olives Kalamata; 100 g lentilles; 100 g fromage de chèvre; 3 c.à.s. huile d'olive; 1 pc citron; 1 gousse ail; origan au goût; sel au goût; poivre noir au goût; menthe au goût; aneth au goût; persil au goût

A colourful one-tray gnocchi bake with roasted vegetables, lentils, olives and goat cheese, inspired by Blue Zone eating.

Maria Koutsogiannis 🇬🇷 Greek Food Blogger

Préparation: 15m
Cuisson: 40m
Étapes: 6
Portions: 4
Difficulté: Facile

En semaine #blue-zone #longevity

Réalisation

Étape 1Make the dressing
Combine olive oil, lemon juice, dried oregano and salt in a jug and stir.
huile d'olivecitronorigansel
Étape 2Chop the vegetables
Dice the red onion, bell peppers, and eggplant and halve the cherry tomatoes.
oignon rougepoivronauberginetomate cerise
Étape 3Arrange everything on the tray
Spread the gnocchi, chopped vegetables, cherry tomatoes, lentils and olives on a sheet pan.
gnocchisoignon rougepoivronauberginetomate ceriseolives Kalamatalentilles
Étape 4Dress the tray
Pour the dressing evenly over the gnocchi and vegetables.
huile d'olivecitronoriganselgnocchis
Étape 5Bake the gnocchi
Bake the sheet pan in the oven until the gnocchi and vegetables are golden and tender.
gnocchisoignon rougepoivronauberginetomate ceriselentilles
Étape 6Top with herbs and cheese
Scatter over mint, dill and parsley, add black pepper and crumble the goat cheese on top before serving.
poivre noirmentheanethpersilfromage de chèvre