Guston

Greek Sheet Pan Gnocchi

A colourful one-tray gnocchi bake with roasted vegetables, lentils, olives and goat cheese, inspired by Blue Zone eating.

Maria Koutsogiannis 🇬🇷 Greek Food Blogger
DE
Vorbereitung
15m
Kochen
40m
Schritte
6
Portionen
4
Schwierigkeit
Einfach
GriechischBackenEine PfanneAbendessenWochentag#blue-zone#longevity

Zubereitung

  1. Schritt 1Make the dressing

    Combine olive oil, lemon juice, dried oregano and salt in a jug and stir.

    OlivenölZitroneOreganoSalz
  2. Schritt 2Chop the vegetables

    Dice the red onion, bell peppers, and eggplant and halve the cherry tomatoes.

    rote ZwiebelPaprikaAubergineKirschtomate
  3. Schritt 3Arrange everything on the tray

    Spread the gnocchi, chopped vegetables, cherry tomatoes, lentils and olives on a sheet pan.

    Gnocchirote ZwiebelPaprikaAubergineKirschtomateKalamata-OlivenLinsen
  4. Schritt 4Dress the tray

    Pour the dressing evenly over the gnocchi and vegetables.

    OlivenölZitroneOreganoSalzGnocchi
  5. Schritt 5Bake the gnocchi

    Bake the sheet pan in the oven until the gnocchi and vegetables are golden and tender.

    Gnocchirote ZwiebelPaprikaAubergineKirschtomateLinsen
  6. Schritt 6Top with herbs and cheese

    Scatter over mint, dill and parsley, add black pepper and crumble the goat cheese on top before serving.

    schwarzer PfefferMinzeDillPetersilieZiegenkäse