Greek Sheet Pan Gnocchi

Name: Greek Sheet Pan Gnocchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 raciones
Ingredients: 300 g ñoquis; 1 ud cebolla roja; 2 ud pimiento; 1 ud berenjena; 250 g tomate cherry; 50 g aceitunas Kalamata; 100 g lentejas; 100 g queso de cabra; 3 cda aceite de oliva; 1 ud limón; 1 diente ajo; orégano al gusto; sal al gusto; pimienta negra al gusto; menta al gusto; eneldo al gusto; perejil al gusto

A colourful one-tray gnocchi bake with roasted vegetables, lentils, olives and goat cheese, inspired by Blue Zone eating.

Maria Koutsogiannis 🇬🇷 Greek Food Blogger

Preparación: 15m
Cocción: 40m
Pasos: 6
Raciones: 4
Dificultad: Fácil

Entresemana #blue-zone #longevity

Elaboración

Paso 1Make the dressing
Combine olive oil, lemon juice, dried oregano and salt in a jug and stir.
aceite de olivalimónoréganosal
Paso 2Chop the vegetables
Dice the red onion, bell peppers, and eggplant and halve the cherry tomatoes.
cebolla rojapimientoberenjenatomate cherry
Paso 3Arrange everything on the tray
Spread the gnocchi, chopped vegetables, cherry tomatoes, lentils and olives on a sheet pan.
ñoquiscebolla rojapimientoberenjenatomate cherryaceitunas Kalamatalentejas
Paso 4Dress the tray
Pour the dressing evenly over the gnocchi and vegetables.
aceite de olivalimónoréganosalñoquis
Paso 5Bake the gnocchi
Bake the sheet pan in the oven until the gnocchi and vegetables are golden and tender.
ñoquiscebolla rojapimientoberenjenatomate cherrylentejas
Paso 6Top with herbs and cheese
Scatter over mint, dill and parsley, add black pepper and crumble the goat cheese on top before serving.
pimienta negramentaeneldoperejilqueso de cabra