Greek Sheet Pan Gnocchi

Name: Greek Sheet Pan Gnocchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 racions
Ingredients: 300 g nyoquis; 1 ud ceba vermella; 2 ud pebrot; 1 ud albergínia; 250 g tomàquet cherry; 50 g olives Kalamata; 100 g llenties; 100 g formatge de cabra; 3 cda oli d'oliva; 1 ud llimona; 1 gra all; orenga al gust; sal al gust; pebre negre al gust; menta al gust; anet al gust; julivert al gust

A colourful one-tray gnocchi bake with roasted vegetables, lentils, olives and goat cheese, inspired by Blue Zone eating.

Maria Koutsogiannis 🇬🇷 Greek Food Blogger

Preparació: 15m
Cocció: 40m
Passos: 6
Racions: 4
Dificultat: Fàcil

Entre setmana #blue-zone #longevity

Elaboració

Pas 1Make the dressing
Combine olive oil, lemon juice, dried oregano and salt in a jug and stir.
oli d'olivallimonaorengasal
Pas 2Chop the vegetables
Dice the red onion, bell peppers, and eggplant and halve the cherry tomatoes.
ceba vermellapebrotalbergíniatomàquet cherry
Pas 3Arrange everything on the tray
Spread the gnocchi, chopped vegetables, cherry tomatoes, lentils and olives on a sheet pan.
nyoquisceba vermellapebrotalbergíniatomàquet cherryolives Kalamatallenties
Pas 4Dress the tray
Pour the dressing evenly over the gnocchi and vegetables.
oli d'olivallimonaorengasalnyoquis
Pas 5Bake the gnocchi
Bake the sheet pan in the oven until the gnocchi and vegetables are golden and tender.
nyoquisceba vermellapebrotalbergíniatomàquet cherryllenties
Pas 6Top with herbs and cheese
Scatter over mint, dill and parsley, add black pepper and crumble the goat cheese on top before serving.
pebre negrementaanetjulivertformatge de cabra