Guston
Thinly sliced potatoes baked in a garlic and cream sauce, topped with cheese.
Nutritionper serving
1 serving ≈ 423 g
- 621 kcal
- Protein: 13.7 g, 9% of calories
- Fat: 42.2 g, 60% of calories
- Carbs: 50 g, 32% of calories
Estimated from the ingredients.
French
Baking
Dinner
Comfort
Weekend ProjectIngredients10
- 1.5kg
- 400g
- 500g
- 2clove
- to taste
- to taste
- 30g
- 100g
Cookware
- Pot
- Baking dish
- Parchment paper
- Foil
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Slice and arrange potatoes
Slice the and arrange them evenly in the baking dish.
Step 2. Heat the cream mixture
Mix the , , , and in a pot, season with , , and , then place over the heat.
Bay leafStep 3. Pour and cover dish
Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.
Step 4. Bake the gratin
Place it in the oven at 200°C for 1h30min.
Step 5. Top with cheese
Once cooked, top with shredded and return it to the oven until melted, then take it out.
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