Gratin dauphinois

Passaggi5

1. 1

   Passaggio 1. Slice and arrange potatoes

   Slice the potatoes and arrange them evenly in the baking dish.

   patata
2. 2

   Passaggio 2. Heat the cream mixture

   Mix the milk, cream, garlic, and butter in a pot, season with thyme, salt, and black pepper, then place over the heat.

   lattepanna da montareagliotimofoglia di allorosalepepe neroburro
3. 3

   Passaggio 3. Pour and cover dish

   Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.

4. 4

   Passaggio 4. Bake the gratin

   1 h 30 min

   Place it in the oven at 200°C for 1h30min.

5. 5

   Passaggio 5. Top with cheese

   Once cooked, top with shredded cheese and return it to the oven until melted, then take it out.

   formaggio