Name: Gratin dauphinois
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 1.5 kg Kartoffel; 400 g Milch; 500 g Schlagsahne; 2 Zehe Knoblauch; Thymian; Lorbeerblatt; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 30 g Butter; 100 g Käse

Schritte5

Schritt 1. Slice and arrange potatoes
Slice the potatoes and arrange them evenly in the baking dish.
Kartoffel
Schritt 2. Heat the cream mixture
Mix the milk, cream, garlic, and in a pot, season with thyme, salt, and black pepper, then place over the heat.
MilchSchlagsahneKnoblauchThymianLorbeerblattSalzschwarzer Pfeffer
Schritt 3. Pour and cover dish
Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.
Schritt 4. Bake the gratin
Place it in the oven at 200°C for 1h30min.
Schritt 5. Top with cheese
Once cooked, top with shredded cheese and return it to the oven until melted, then take it out.
Käse

Gratin dauphinois

Nährwertepro Portion

Zutaten10

Kochgeschirr

Enthält

Schritte5

Schritt 1. Slice and arrange potatoes

Schritt 2. Heat the cream mixture

Schritt 3. Pour and cover dish

Schritt 4. Bake the gratin

Schritt 5. Top with cheese

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