Guston
Creamy, buttery garlic parmesan orzo served with a juicy seared NY strip steak.
Nutritionper serving
1 serving ≈ 921 g
- 1,936 kcal
- Protein: 92.8 g, 19% of calories
- Fat: 86.6 g, 41% of calories
- Carbs: 192.5 g, 40% of calories
Estimated from the ingredients.
One-Pan
Dinner
Comfort
WeeknightIngredients12
- 2pc
- to taste
- to taste
- to taste
- 3tbsp
- 1pc
- 5clove
- 1lb
- 600ml
- 240ml
- 50g
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Season the steaks
Season with , , and steak .
Step 2. Sear the steaks
Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add + crushed and baste.
Sirloin steakStep 3. Rest the steak
Remove and let rest (keep all juices).
Sirloin steakStep 4. Sauté the shallot and garlic
In the same pan, melt and sauté + for about 2 minutes.
Step 5. Toast the orzo
Add and toast for 1 minute.
Step 6. Simmer the orzo
Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.
Chicken stockStep 7. Stir in cream and parmesan
Stir in and until creamy and smooth. Adjust and .
Step 8. Slice and serve
Slice and return it with all juices back into the pan. Top with and serve.
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