Name: Garlic Parmesan Orzo with Seared Steak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 2 Stk Roastbeef-Steak; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; Gewürzmischung nach Geschmack; 3 EL Butter; 1 Stk Schalotte; 5 Zehe Knoblauch; 1 lb Orzo; 600 ml Hühnerbrühe; 240 ml Schlagsahne; 50 g Parmesan; Petersilie

Schritte8

Schritt 1. Season the steaks
Season steaks with salt, pepper, and steak seasoning.
Roastbeef-SteakSalzschwarzer PfefferGewürzmischung
Schritt 2. Sear the steaks
Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add + crushed garlic and baste.
Roastbeef-SteakKnoblauch1 Zehe von 5 Zehe
Schritt 3. Rest the steak
Remove and let rest (keep all juices).
Roastbeef-Steak
Schritt 4. Sauté the shallot and garlic
In the same pan, melt and sauté shallot + garlic for about 2 minutes.
SchalotteKnoblauch4 Zehe von 5 Zehe
Schritt 5. Toast the orzo
Add and toast for 1 minute.
Schritt 6. Simmer the orzo
Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.
Hühnerbrühe
Schritt 7. Stir in cream and parmesan
Stir in heavy cream and until creamy and smooth. Adjust salt and pepper.
SchlagsahneSalzschwarzer Pfeffer
Schritt 8. Slice and serve
Slice steak and return it with all juices back into the pan. Top with parsley and serve.
Roastbeef-SteakPetersilie

Garlic Parmesan Orzo with Seared Steak

Nährwertepro Portion

Zutaten12

Kochgeschirr

Enthält

Schritte8

Schritt 1. Season the steaks

Schritt 2. Sear the steaks

Schritt 3. Rest the steak

Schritt 4. Sauté the shallot and garlic

Schritt 5. Toast the orzo

Schritt 6. Simmer the orzo

Schritt 7. Stir in cream and parmesan

Schritt 8. Slice and serve

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