Garlic Parmesan Orzo with Seared Steak

Étapes8

1. 1

   Étape 1. Season the steaks

   Season steaks with salt, pepper, and steak seasoning.

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2. 2

   Étape 2. Sear the steaks

   8 min

   Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add butter + crushed garlic and baste.

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3. 3

   Étape 3. Rest the steak

   Remove and let rest (keep all juices).

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4. 4

   Étape 4. Sauté the shallot and garlic

   2 min

   In the same pan, melt butter and sauté shallot + garlic for about 2 minutes.

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5. 5

   Étape 5. Toast the orzo

   1 min

   Add orzo and toast for 1 minute.

6. 6

   Étape 6. Simmer the orzo

   10 min

   Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.

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7. 7

   Étape 7. Stir in cream and parmesan

   Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper.

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8. 8

   Étape 8. Slice and serve

   Slice steak and return it with all juices back into the pan. Top with parsley and serve.

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