Garlic Parmesan Orzo with Seared Steak

Passaggi8

1. 1

   Passaggio 1. Season the steaks

   Season steaks with salt, pepper, and steak seasoning.

   bistecca di controfilettosalepepe nerocondimento
2. 2

   Passaggio 2. Sear the steaks

   8 min

   Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add butter + crushed garlic and baste.

   bistecca di controfilettoburro1 cucch. di 3 cucch.aglio1 spicchio di 5 spicchio
3. 3

   Passaggio 3. Rest the steak

   Remove and let rest (keep all juices).

   bistecca di controfiletto
4. 4

   Passaggio 4. Sauté the shallot and garlic

   2 min

   In the same pan, melt butter and sauté shallot + garlic for about 2 minutes.

   burro2 cucch. di 3 cucch.scalognoaglio4 spicchio di 5 spicchio
5. 5

   Passaggio 5. Toast the orzo

   1 min

   Add orzo and toast for 1 minute.

   risoni
6. 6

   Passaggio 6. Simmer the orzo

   10 min

   Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.

   brodo di pollo
7. 7

   Passaggio 7. Stir in cream and parmesan

   Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper.

   panna da montareparmigianosalepepe nero
8. 8

   Passaggio 8. Slice and serve

   Slice steak and return it with all juices back into the pan. Top with parsley and serve.

   bistecca di controfilettoprezzemolo