Guston
A one-tray dinner of chicken breast roasted over baby potatoes, zucchini, mushrooms and eggplant, with a garlic, Dijon and lemon thyme rub.
Nutritionper serving
1 serving ≈ 655 g
- 626 kcal
- Protein: 42.6 g, 27% of calories
- Fat: 31.2 g, 44% of calories
- Carbs: 46.9 g, 29% of calories
Estimated from the ingredients.
Baking
Dinner
WeeknightIngredients13
- 800g
- 5tbsp
- to taste
- to taste
- to taste
- 2clove
- 2tbsp
- 2pc
- 300g
- 1pc
- 600g
Cookware
- Baking sheet
- Oven
Contains
Eggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Season the potatoes
Slice the baby , season them with , , and fresh , then bake for about 20 minutes.
Step 2. Mix the garlic dressing
Mash the and mix it with , , , fresh , and .
Step 3. Add the vegetables
Once the potatoes are par-cooked, add the , and , seasoned with and .
Step 4. Top with chicken
Place the on top of the vegetables, rub it with the seasoning mixture, then bake for another 20 to 30 minutes.
Serve with thyme lemon mayonnaise.Mayonnaise
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