Name: Garlic Lemon Thyme Sheet Pan Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 800 g Kartoffel; 5 EL Olivenöl; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; Thymian nach Geschmack; 2 Zehe Knoblauch; Dijon-Senf; 2 EL Zitronensaft; 2 Stk Zucchini; 300 g Pilz; 1 Stk Aubergine; 600 g Hähnchenbrust; Mayonnaise

Schritte4

Schritt 1. Season the potatoes
Slice the baby potatoes, season them with olive oil, salt, pepper and fresh thyme, then bake for about 20 minutes.
KartoffelOlivenöl2 EL von 5 ELSalzschwarzer PfefferThymian
Schritt 2. Mix the garlic dressing
Mash the garlic and mix it with Dijon mustard, olive oil, lemon juice, fresh thyme, salt and black pepper.
KnoblauchDijon-SenfOlivenöl2 EL von 5 ELZitronensaftThymianSalzschwarzer Pfeffer
Schritt 3. Add the vegetables
Once the potatoes are par-cooked, add the , mushrooms and eggplant, seasoned with olive oil and salt.
PilzAubergineOlivenöl1 EL von 5 ELSalz
Schritt 4. Top with chicken
Place the chicken breast on top of the vegetables, rub it with the seasoning mixture, then bake for another 20 to 30 minutes.
Serve with thyme lemon mayonnaise.
HähnchenbrustMayonnaise

Garlic Lemon Thyme Sheet Pan Chicken

Nährwertepro Portion

Zutaten13

Kochgeschirr

Enthält

Schritte4

Schritt 1. Season the potatoes

Schritt 2. Mix the garlic dressing

Schritt 3. Add the vegetables

Schritt 4. Top with chicken

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