Flourless Blueberry Yogurt Muffins
Creamy, juicy blueberry muffins sweetened with honey, with just four ingredients and no flour.
Nutritionper serving
1 serving ≈ 111 g
- 126 kcal
- Protein: 7.2 g, 22% of calories
- Fat: 4.4 g, 30% of calories
- Carbs: 15.4 g, 47% of calories
Estimated from the ingredients.
Ingredients4
- 480g
- 2pc
- 60ml
- 225g
Cookware
- Oven
- Muffin tin
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Preheat the oven
Preheat the oven to 165°C (325°F). Line a muffin tin with 8 paper liners.
Step 2. Whisk the batter
Whisk the , , and until smooth.
Step 3. Fold in blueberries
Gently fold in the blueberries and divide the mixture evenly between the muffin cups.
BlueberryStep 4. Bake the muffins
Bake for 25–30 minutes, until the muffins are set but still slightly soft in the center.
Step 5. Cool and refrigerate
Cool completely, then refrigerate for 1–2 hours to help them firm up. Enjoy chilled!
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