Five-ingredient date cake

Name: Five-ingredient date cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 12 pc Date; 240 ml Coffee; 3 pc Egg; 120 ml Vegetable oil; Salt to taste; 1.5 cup Self-rising flour; 1 cup Powdered sugar; Date syrup

by Sivan's Kitchen@sivanskitchenla

A simple, dairy-free date loaf made by blending soaked Medjool dates with eggs, oil and self-rising flour, topped with a date syrup icing.

Open in Guston

1 h
1 h total
8 servings
Easy difficulty

Nutritionper serving

approximately 393 kcal
Protein: approximately 5.4 g, 5% of calories
Fat: approximately 16 g, 36% of calories
Carbs: approximately 60 g, 59% of calories

Not counted: Date syrup.

Baking

Breakfast

Dessert

Sweet Tooth #dairy-free #five-ingredients

Cookware

Blender
Loaf pan12-in
Oven

Contains

EggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Soak the dates
Soak the pitted in a cup of hot and set them aside for a few minutes.
Hot water can be used instead of coffee.
Step 2. Blend the batter base
Blend the , oil, a pinch of and the soaked .
Vegetable oil
Step 3. Add the flour
Add the and pulse twice, without over-blending.
With all-purpose flour, baking powder must be added as well.
Step 4. Pour into the pan
Spray the loaf pan well and pour in the batter.
Step 5. Bake the cake
Bake the cake in the oven preheated to 350°F for 45 minutes.
Step 6. Make the date icing
Mix the with a little until smooth.
If date syrup is not available, use maple syrup and a splash of coconut milk, or regular milk.
Step 7. Check with a toothpick
After 45 minutes, check the cake with a toothpick; it should come out clean.