Five-ingredient date cake

Name: Five-ingredient date cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 raciones
Ingredients: 12 ud dátil; 240 ml café; 3 ud huevo; 120 ml aceite vegetal; sal al gusto; 1.5 taza harina leudante; 1 taza azúcar glas; sirope de dátil

de Sivan's Kitchen@sivanskitchenla

A simple, dairy-free date loaf made by blending soaked Medjool dates with eggs, oil and self-rising flour, topped with a date syrup icing.

Abrir en Guston

1 h
1 h en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 393 kcal
Proteínas: aproximadamente 5,4 g, 5 % de las calorías
Grasas: aproximadamente 16 g, 36 % de las calorías
Hidratos: aproximadamente 60 g, 59 % de las calorías

Sin contar: sirope de dátil.

Horneado

Desayuno

Postre

Goloso #dairy-free #five-ingredients

Utensilios de cocina

Batidora de vaso
Molde rectangular12-in
Horno

Contiene

HuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Soak the dates
Soak the pitted dates in a cup of hot coffee and set them aside for a few minutes.
Hot water can be used instead of coffee.
dátilcafé
Paso 2. Blend the batter base
Blend the eggs, oil, a pinch of and the soaked dates.
huevoaceite vegetaldátil
Paso 3. Add the flour
Add the self-rising flour and pulse twice, without over-blending.
With all-purpose flour, baking powder must be added as well.
harina leudante
Paso 4. Pour into the pan
Spray the loaf pan well and pour in the batter.
Paso 5. Bake the cake
Bake the cake in the oven preheated to 350°F for 45 minutes.
Paso 6. Make the date icing
Mix the powdered sugar with a little date syrup until smooth.
If date syrup is not available, use maple syrup and a splash of coconut milk, or regular milk.
azúcar glassirope de dátil
Paso 7. Check with a toothpick
After 45 minutes, check the cake with a toothpick; it should come out clean.