Five-ingredient date cake

Name: Five-ingredient date cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porzioni
Ingredients: 12 pz dattero; 240 ml caffè; 3 pz uovo; 120 ml olio vegetale; sale a piacere; 1.5 tazza farina autolievitante; 1 tazza zucchero a velo; sciroppo di datteri

di Sivan's Kitchen@sivanskitchenla

A simple, dairy-free date loaf made by blending soaked Medjool dates with eggs, oil and self-rising flour, topped with a date syrup icing.

Apri in Guston

1 h
1 h in totale
8 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 393 kcal
Proteine: circa 5,4 g, 5% delle calorie
Grassi: circa 16 g, 36% delle calorie
Carboidrati: circa 60 g, 59% delle calorie

Non conteggiati: sciroppo di datteri.

Cottura al forno

Colazione

Dolce

Goloso #dairy-free #five-ingredients

Utensili da cucina

Frullatore
Stampo da plumcake12-in
Forno

Contiene

UovaGrano

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

Passaggio 1. Soak the dates
Soak the pitted dates in a cup of hot coffee and set them aside for a few minutes.
Hot water can be used instead of coffee.
datterocaffè
Passaggio 2. Blend the batter base
Blend the eggs, oil, a pinch of salt and the soaked dates.
uovoolio vegetalesaledattero
Passaggio 3. Add the flour
Add the self-rising flour and pulse twice, without over-blending.
With all-purpose flour, baking powder must be added as well.
farina autolievitante
Passaggio 4. Pour into the pan
Spray the loaf pan well and pour in the batter.
Passaggio 5. Bake the cake
Bake the cake in the oven preheated to 350°F for 45 minutes.
Passaggio 6. Make the date icing
Mix the powdered sugar with a little date syrup until smooth.
If date syrup is not available, use maple syrup and a splash of coconut milk, or regular milk.
zucchero a velosciroppo di datteri
Passaggio 7. Check with a toothpick
After 45 minutes, check the cake with a toothpick; it should come out clean.