Five-ingredient date cake

Name: Five-ingredient date cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 racions
Ingredients: 12 ud dàtil; 240 ml cafè; 3 ud ou; 120 ml oli vegetal; sal al gust; 1.5 tassa farina amb llevat; 1 tassa sucre glaç; xarop de dàtil

de Sivan's Kitchen@sivanskitchenla

A simple, dairy-free date loaf made by blending soaked Medjool dates with eggs, oil and self-rising flour, topped with a date syrup icing.

Obre a Guston

1 h
1 h en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 393 kcal
Proteïnes: aproximadament 5,4 g, 5 % de les calories
Greixos: aproximadament 16 g, 36 % de les calories
Hidrats: aproximadament 60 g, 59 % de les calories

Sense comptar: xarop de dàtil.

Forn

Esmorzar

Postres

Llaminer #dairy-free #five-ingredients

Estris de cuina

Batedora de got
Motlle rectangular12-in
Forn

Conté

OusBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Soak the dates
Soak the pitted dates in a cup of hot coffee and set them aside for a few minutes.
Hot water can be used instead of coffee.
dàtilcafè
Pas 2. Blend the batter base
Blend the eggs, oil, a pinch of and the soaked dates.
ouoli vegetaldàtil
Pas 3. Add the flour
Add the self-rising flour and pulse twice, without over-blending.
With all-purpose flour, baking powder must be added as well.
farina amb llevat
Pas 4. Pour into the pan
Spray the loaf pan well and pour in the batter.
Pas 5. Bake the cake
Bake the cake in the oven preheated to 350°F for 45 minutes.
Pas 6. Make the date icing
Mix the powdered sugar with a little date syrup until smooth.
If date syrup is not available, use maple syrup and a splash of coconut milk, or regular milk.
sucre glaçxarop de dàtil
Pas 7. Check with a toothpick
After 45 minutes, check the cake with a toothpick; it should come out clean.