Fake pizza in padella

Name: Fake pizza in padella
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 150 ml albume; 30 g farina di grano; sale to taste; 1 medium pomodoro; 0.5 pc mozzarella

by Laura Trotta@laura.foodblog

Una pizza proteica senza lievito, con albume e farina cotta in padella con coperchio.

Open in Guston

10 min
10 min total
1 serving
Easy difficulty

Nutritionper serving

1 serving ≈ 370 g

398 kcal
Protein: 34.8 g, 36% of calories
Fat: 14.6 g, 34% of calories
Carbs: 30.3 g, 31% of calories

Estimated from the ingredients.

Quick & Easy #fakepizza #fit

Cookware

Frying pan

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

Step 1. Cuocere albume e farina
Mescola per bene e farina e cuoci in padella con coperchio da entrambi i lati finché non la vedi dorata.
farina di grano
Step 2. Aggiungere pomodoro e mozzarella
Gli ultimi 5 minuti cuoci mettendo e .