Guston

Shredded Salad with Quinoa

Fresh and colorful salad with shredded vegetables, broccoli, apple and quinoa, with lemon and maple vinaigrette

CELINA GARZA | RECETAS DELICIOSAS
Prep
20m
Cook
20m
Steps
5
Servings
4
Difficulty
Easy
SaladBowlNo-CookLunchDinnerHigh-ProteinMeal PrepWeeknight#rallada#saludable#vegetariana

Method

  1. Step 1Shred the vegetables

    Shred 2 cups of carrot, 2 cups of beet and 2 cups of jicama. Place in a large bowl.

    Note

    Use a coarse grater to get long and uniform strips

    CarrotBeetJicama
  2. Step 2Prepare the remaining ingredients

    Cut the broccoli into small florets, chop the apple into cubes and chop the celery into cubes. Add to the bowl with the shredded vegetables.

    BroccoliAppleCelery
  3. Step 3Add the quinoa

    Incorporate 1-2 cups of cooked quinoa to the salad.

    Note

    Make sure the quinoa is cold before adding it to the salad

    Quinoa
  4. Step 4Prepare the vinaigrette

    In a jar, combine 1/4 cup of lemon juice, 1/4 cup of apple cider vinegar, 1-2 tablespoons of maple syrup, 2 teaspoons of Dijon mustard, salt and pepper to taste. Shake well until emulsified.

    LemonApple cider vinegarMaple syrupMustardSaltBlack pepper
  5. Step 5Mix and serve

    Pour the vinaigrette over the salad and mix very well until all ingredients are evenly coated. Serve immediately.

    Note

    This salad keeps well in the refrigerator for up to 3 days