Crunchy carrot and cucumber salad

Name: Crunchy carrot and cucumber salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 160 g Carrot; 1 pc Cucumber; 3 pc Scallion; 1 tbsp Honey; 1 tbsp Vinegar; 1 tbsp Soy sauce; Sesame seeds; Pumpkin seeds

by Ravali Pratapa 👩🏻‍🍳@craveitmakeiteatit

A crisp, no-cook salad of shredded carrot and cucumber with green onion, dressed in a honey and vinegar sauce and topped with seeds.

Open in Guston

15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 107 kcal
Protein: approximately 2.9 g, 10% of calories
Fat: approximately 1.5 g, 12% of calories
Carbs: approximately 22.7 g, 78% of calories

Not counted: Pumpkin seeds.

Salad

No-Cook

Lunch

Quick & Easy #crunchy-salad

Cookware

Peeler

Contains

SesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Shred the carrots
Peel the into long thin ribbons with a peeler.
Step 2. Shred the cucumber
Peel the into long thin ribbons.
Step 3. Slice the green onions
Cut the green onions into thin strips.
Scallion
Step 4. Mix the dressing
Combine the , and in a measuring cup and stir.
Step 5. Toss the salad
Add the , and green onion to a bowl, pour the dressing over and toss.
ScallionHoneyVinegarSoy sauce
Step 6. Top with seeds
Sprinkle and over the salad.