Guston

Tofu wrapped in seaweed, pan-fried until crispy and finished with a savoury soy sauce.

  • 25 min
  • 25 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 321 kcal
  • Protein: approximately 24.5 g, 29% of calories
  • Fat: approximately 19.1 g, 50% of calories
  • Carbs: approximately 18 g, 21% of calories

Not counted: Nori and Toasted sesame oil.

Ingredients12

2 servings
  • 250g
  • 1tbsp
  • to taste
  • 3tbsp
  • 2tbsp
  • 1tbsp
  • 3tbsp
  • 1tbsp

Cookware

  • Frying pan

Contains

SesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Wrap tofu in seaweed

    Wrap the drained tightly in seaweed.

    Nori
  2. Step 2. Slice and coat tofu

    Slice the , not too thick, and coat generously with .

  3. Step 3. Pan-fry the tofu

    Pan-fry the in the preheated pan with oil, turning until golden on both sides.

    Vegetable oil
  4. Step 4. Simmer the sauce

    Simmer the ingredients over medium-low heat until bubbling.

    Serve the sauce on top or on the side, as you like.
    SweetenerVinegarWaterGarlicScallion
  5. Step 5. Finish with sesame

    Add sesame oil and to the sauce, then serve over the tofu.

    Toasted sesame oil
View original on Instagram@bbaemi.table

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