Crispy Seaweed Tofu
Tofu wrapped in seaweed, pan-fried until crispy and finished with a savoury soy sauce.
Nutritionper serving
- approximately 321 kcal
- Protein: approximately 24.5 g, 29% of calories
- Fat: approximately 19.1 g, 50% of calories
- Carbs: approximately 18 g, 21% of calories
Not counted: Nori and Toasted sesame oil.
Ingredients12
- 250g
- 1tbsp
- to taste
- 3tbsp
- 2tbsp
- 1tbsp
- 3tbsp
- 1tbsp
Cookware
- Frying pan
Contains
SesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Wrap tofu in seaweed
Wrap the drained tightly in seaweed.
NoriStep 2. Slice and coat tofu
Slice the , not too thick, and coat generously with .
Step 3. Pan-fry the tofu
Pan-fry the in the preheated pan with oil, turning until golden on both sides.
Vegetable oilStep 4. Simmer the sauce
Simmer the ingredients over medium-low heat until bubbling.
Serve the sauce on top or on the side, as you like.SweetenerVinegarWaterGarlicScallionStep 5. Finish with sesame
Add sesame oil and to the sauce, then serve over the tofu.
Toasted sesame oil
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