Guston

Crunchy, crisp-outside bites made from leftover rice and boiled potatoes, seasoned with chilli, curry leaves, coriander and oregano.

  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 364 kcal
  • Protein: approximately 4.6 g, 5% of calories
  • Fat: approximately 17.8 g, 44% of calories
  • Carbs: approximately 46.4 g, 51% of calories

Not counted: Curry leaves.

Ingredients11

4 servings
  • 1cup
  • 1cup
  • 1tsp
  • to taste
  • to taste
  • 2pc
  • to taste
  • to taste
  • 0.5cup
  • 500ml

Cookware

  • Frying pan
  • Kitchen shears

Steps4

  1. Step 1. Blend rice and potatoes

    Put the leftover , boiled , and in a mixer and blend without adding water to a thick paste.

  2. Step 2. Mix in the flavourings

    Add the chilli , chopped , chopped green chilli, coriander leaves and to the paste and mix well.

    Chili pepperCilantro
  3. Step 3. Fry the bites

    Pipe the mixture into hot over a high flame, cutting off each bite with scissors, and fry until crispy.

    If the mixture does not hold together, add half a cup of rice flour and mix.
  4. Step 4. Drain the bites

    Lift the fried bites out of the oil and drain them on tissue paper.

View original on Instagram@sagarskitchenofficial

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