Crispy Rice and Potato Bites
Crunchy, crisp-outside bites made from leftover rice and boiled potatoes, seasoned with chilli, curry leaves, coriander and oregano.
Nutritionper serving
- approximately 364 kcal
- Protein: approximately 4.6 g, 5% of calories
- Fat: approximately 17.8 g, 44% of calories
- Carbs: approximately 46.4 g, 51% of calories
Not counted: Curry leaves.
Ingredients11
- 1cup
- 1cup
- 1tsp
- to taste
- to taste
- 2pc
- to taste
- to taste
- 0.5cup
- 500ml
Cookware
- Frying pan
- Kitchen shears
Steps4
Step 1. Blend rice and potatoes
Put the leftover , boiled , and in a mixer and blend without adding water to a thick paste.
Step 2. Mix in the flavourings
Add the chilli , chopped , chopped green chilli, coriander leaves and to the paste and mix well.
Chili pepperCilantroStep 3. Fry the bites
Pipe the mixture into hot over a high flame, cutting off each bite with scissors, and fry until crispy.
If the mixture does not hold together, add half a cup of rice flour and mix.Step 4. Drain the bites
Lift the fried bites out of the oil and drain them on tissue paper.
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